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Nut Rolls |
April 6, 2026 |
| Reviewer:
Patty Bevan from Painesville , OH United States
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First time I tried the nut & poppyseed rolls. Honestly, I thought the dough was too "bready" & not more dessert type. And I like more filling. Guess I am still remembering how my mom's tasted - rip. I'm going to try to make them myself. But everything else, esp, Kiffles are killer.
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